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Poggio Torselli

Chianti Classico Riserva Poggio Torselli 2016

San Casciano in Val di Pesa
100% Sangiovese

Vigneto

Resa: 35 hl/ha
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Alcol

14.5%

Dati analitici

0.0 g/l Zucchero residuo

Vigneto

The grapes are grown on moderately alkaline soils of clay and limestone, in three different vineyards. Two dominant geological formations: one which derives from the develop- ment of fluvial terraces of River Greve, the other from marine substrates of flaky marl with beds of white limestone. The vineyards known “Scopeti”, “Defizio”, and “Salceto”, which lie at an altitude of between 200 and 270 m a.s.l. are about 20 years old, which means they have reached a complete productive balance. South – South/East exposed rows of vines are arranged along the maxi- mum gradient of the slopes. The vine training system adopted is the cordon-trained spur pruned. Autumn green manure crops of different kinds are grown to serve as a soil amendment improving its structure and hydrological stability. Average annual production: 35 hl/ha – 15,000 bottles

Resa: 35 hl/ha

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Alimentato da
Gestione dei dati per l'industria del vino e delle bevande
2021